1. Heat some sesame oil in a wok and add chicken and seal on a medium heat. While sealing the chicken, cut up vegetables, garlic, chilli and ginger.
  2. Once chicken is sealed add 2 tablespoons of Chinese 5 spice, chilli, ginger garlic and honey, and stir in and cook for a further 2 minutes.
  3. Then add all the vegetables and cook for a further 3minutes.

Serves 4-8.

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