1. Heat the oil in a large frying pan or griddle pan and fry the salmon on both sides for 2-3 minutes each until cooked through. Season the Salmon.
  2. Place the dressing ingredients into a small pan and heat gently until warmed through and the honey is melted.
  3. Serve the dressing spooned over the salmon with boiled new potatoes and seasonal vegetables

Serves 4.

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